Leisner Lab Projects
The Leisner lab is interested in how climate change impacts plant physiology, with a focus on horticulture crops. This includes how climate change can impacts plant natural products, market quality and nutritionally quality. The lab is currently working in both blueberry and potato, but is interested in regionally relevant crops, such as peanut and sweet potato. Future projects include both field and wet lab components, as well as physiology, metabolomics and computational work. Please contact me if you are interested in discussing your research interests and future research projects and collaborations.